Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/08/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Upright combo - cooler 41
Upright combo - freezer 10
Milk retail cooler 33
Juice cooler 37
Walk in cooler 40
Novelty chest 4
Retail meat and cheese cooler 37

Food Temperatures


Description Temperature State Of Food
Fried chicken breast 178
Fried chicken leg 141
Potato wedge 1 135
Potato wedge 2 145
Raw potato wedge 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC was unable to demonstrate knowledge in key areas of food safety (hot holding temperature, ware washing procedure, sanitizer concentration requirements). Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed no liquid soap available at handwash sink in restroom (only bar soap was available). Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed firm only had no-splash bleach available for sanitizer, which is not approved as a food contact sanitizer. Employee voluntarily acquired regular bleach at a store in inspector's presence during inspection. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometer available for hot box. Priority Foundation (PF) 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Observed no probe thermometer available for checking food temperatures. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed heavy greasy buildup on spice storage shelves in food dispensing area. Observed gray and black organic buildup on walls of walk in cooler. Observed heavy gray buildup on floor of restroom. Core (C) 9
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed both lids to the outside dumpster are broken, exposing trash present inside. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 4 35 89