| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed carton with raw shell eggs sitting next to grill upon arrival; carton was still there during inspection. Internal temperature of egg measured 72F when checked with inspector probe thermometer. PIC voluntarily discarded carton with 6 eggs. |
|
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed 8-day date marking on thawed/thawing pork sausage and bacon in walk-in cooler (10/26-11/2) and on cold-held toppings in prep cooler (10/25-11/1). Discussed proper date marking (today+6) and keeping labels consistent (in and out dates on all date marked products). |
|
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Observed can of Raid insect killer stored on shelf in kitchen prep area. |
PIC removed can during inspection. |
Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal employee items (drinks, lotion, wallets, etc.) stored on pizza prep table. |
All employee items were removed during inspection. |
Core (C) |
0 |