| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/28/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk in Cooler | 34 |
| Deli Retail Display Coolers | 36,35,37 |
| Bakery Walk in Freezer | -13 |
| Bakery Walk in Cooler | 31 |
| Raw Chicken Walk in Cooler | 29 |
| Produce Walk in Cooler | 38 |
| Meat Walk in Cooler | 36 |
| Seafood Walk in Cooler | 39 |
| Dairy Walk in Cooler | 36 |
| Grocery Walk in Freezer | -18 |
| Meat Retail Service Case | 29 |
| Seafood Retail Service Case | 42 |
| Retail Bunker Coolers | 35 - 40 |
| Produce Retail Coolers | 36 - 43 |
| Home Chef Retail Bunkers | 34 - 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Smoked Turkey Breast | 37 | |
| Roast Beef Chub | 38 | |
| Steel Head Trout Filet | 41 | |
| Pork Chops | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Spray Sanitzer Bottle | 200 | KayQuat II | 80 | ||
| Deli 3 - Compartment Sink | 200 | KayQuat II | 69 | ||
| Bakery 3 - Compartment Sink | 200 | KayQuat II | 72 | ||
| Meat Department Spray Sanitizer Bottle | 200 | Kay Quat II | 56 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed no documentation of Deli Slicer cleaning frequency (4 hours) during inspection | Priority (P) | 0 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed open packages of all beef hotdogs and cut raw chicken in the Deli WIC wit no Date Marking | Priority (P) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed condensate water leaking from the Produce WIC refrigeration unit hanging from the ceiling. Discussed the potential of contamination until repairs are made. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 12 | 88 | 88 | |||||||||||||||||||||||||
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