Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/26/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Reach-in Novelty Cooler -5
Novelty Chest Freezer -18
Walk-in Cooler 39
Hot Holding Warmer 170

Food Temperatures


Description Temperature State Of Food
Chicken 189
Chicken Tenders 164
Grab and Go Snack Pack 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Home Line Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The three-compartment sink faucet has a leak (order for repair is in place). The chest freezer lid near the three-compartment sink needs to be repaired. The hot water at the hand sink in the restroom is not heating properly (discussed with the PIC). Core (C) 2
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out There was some trash underneath the chip racks. Core (C) 1
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out There was litter near the dumpster area. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100