Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
10/26/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Reach-in Novelty Cooler | -5 |
Novelty Chest Freezer | -18 |
Walk-in Cooler | 39 |
Hot Holding Warmer | 170 |
Description | Temperature | State Of Food |
---|---|---|
Chicken | 189 | |
Chicken Tenders | 164 | |
Grab and Go Snack Pack | 41 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three-Compartment Sink | Home Line Bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | The three-compartment sink faucet has a leak (order for repair is in place). The chest freezer lid near the three-compartment sink needs to be repaired. The hot water at the hand sink in the restroom is not heating properly (discussed with the PIC). | Core (C) | 2 | |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | There was some trash underneath the chip racks. | Core (C) | 1 | |
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | There was litter near the dumpster area. | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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