| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 6 Hands Clean and Properly washed |
in |
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0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed two situations when an employee was changing tasks and failed to wash hands before donning gloves to directly handle food. |
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Priority (P) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
kitchen sink lacking towels |
towels were replaced during inspection |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
meat cutting saw observed with food residue after employees stated it was cleaned |
saw parts were cleaned during inspection |
Priority Foundation (PF) |
0 |
| 28,29 Safe Food & Water |
in |
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0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
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0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
employee that was keeping records for HACCP cooking, cooling, and thermometer checks had not been officially trained to perform the task; however, the cooking, cooling, and thermometer records were in good order and her practices toward HACCP were in compliance. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
observed boxes of cheese stored on the floor of the walk in cooler and boxes of potatoes stored on the floor in back room |
boxes were picked up during inspection |
Core (C) |
0 |