| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple smoothie drinks and cut produce items held above 41 degrees F in produce cooler when temperature was taken with inspector's probe thermometer |
PIC voluntarily removed items from produce cooler and placed them in back storage area to be scanned out/returned for credit. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed a shopping cart full of discarded produce from the firm stored behind dumpster and exposed to potential pests. |
|
Core (C) |
0 |