Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/07/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Reach in Cooler-Kitchen 38
Prep Cooler-Kitchen 39
Chest Freezer-Kitchen 0
Milk Cooler 39
Walk In Cooler Down for repair
Chest Freezer-Backroom -2

Food Temperatures


Description Temperature State Of Food
Hot dog 39
Deli ham 40
Cut tomato 41
Sausage Gravy 60

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not set up Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
23 Consumer Advisory for raw or undercooked foods in 0
23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. out Establishment offers eggs and hamburgers cooked to order per deli PIC, there is no consumer advisory posted at point of order. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Milk cooler does not have a visible thermometer. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Shelves above and below grill has old spillage and grease buildup present. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed hole in ceiling of storage room directly above rack where foods are stored. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Personal items stored in reach in kitchen cooler are not properly stored to prevent possible contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94