| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/22/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Reach-in Cooler | 35 |
| Grab and Go Cooler | 33 |
| Walk-in Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Turkey | 42 | |
| Philly Steak | 41 | |
| Beef Dog | 38 | |
| Southwest Chicken Taquito | 133 | |
| Jalapeno Cheddar Dog | 151 | |
| Relish | 48 | |
| Sliced Jalapeno Peppers | 50 | |
| Sliced Jalapeno Peppers | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Handwashing sink in food prep area observed blocked by three empty boxes and a sheet pan. | PIC voluntarily moved items. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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