Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/22/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Kitchen Reach-in Cooler | 35 |
Grab and Go Cooler | 33 |
Walk-in Cooler | 39 |
Description | Temperature | State Of Food |
---|---|---|
Sliced Turkey | 42 | |
Philly Steak | 41 | |
Beef Dog | 38 | |
Southwest Chicken Taquito | 133 | |
Jalapeno Cheddar Dog | 151 | |
Relish | 48 | |
Sliced Jalapeno Peppers | 50 | |
Sliced Jalapeno Peppers | 41 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Handwashing sink in food prep area observed blocked by three empty boxes and a sheet pan. | PIC voluntarily moved items. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|