| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed the following products not maintained at 41F or less when measured with inspector's probe thermometer: 1. Located in the retail Grab n go cold holding unit one Southern chef salad 50F, and one Southern hot chicken sandwich 52F. 2. Located in the retail dairy bunker one carafe whole milk 45F and one carafe 2% milk. |
PIC voluntarily discarded the products upon notification of temperature from inspector. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed the following containers of opened TCS products, held within the upright kitchen cooler, to have no date marking: Sliced turkey, sliced roast beef, sliced ham, pre-cooked hamburger patties, bacon, western burrito mix, burrito topping, and chorizo. |
PIC voluntarily discarded the products. |
Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Today's inspection date 12/7/23. Observed the following containers of opened TCS food products, held within the upright kitchen cooler, to have stickers exceeding the 7 day date marking program: Nash Chicken 11/29-12/4, Fried chicken 11/29-12/4, Roast beef 11/29-12/4, and Philly Meat 11/29-12/4. |
PIC voluntarily discarded the expired products. |
Priority (P) |
1 |
| 21,22 22 Time as a Public Health control |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
PIC confirmed items in hot case were held by time as a safety control, observed one package of hot pretzel with a discard time of 12:44pm, current time 1:22pm. |
PIC voluntarily discarded the product. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed in the kitchen the probe thermometer not in good repair as it is out of batteries. |
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Priority Foundation (PF) |
0 |