Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/12/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Kitchen Make Unit Cooler | 34 |
Pizza Make Unit Cooler | 35 |
Walk in Cooler | 40 |
Walk in Freezer | -2 |
2 door upright freezer | -6 |
Prep Freezer | -4 |
F'real freezer | -20 |
Creamer unit | 36 |
Hot Retail Display | 145 |
Walk in Beer Cave | 39 |
Retail 2 door cooler | 36 |
Retail Walk in Cooler | 34 |
Grab and Go 1 | 39 |
Grab and Go 2 | 33 |
Novelty Freezer | -7 |
Chili Cheese Dispenser | 100 |
Description | Temperature | State Of Food |
---|---|---|
Beef Hor Dogs | 111 | |
Taquitos | 102 | |
Sliced Pepperoni Pizza | 146 | |
Bell Peppers diced | 35 | |
Bacon pieces | 34 | |
Sliced Ham | 37 | |
Sliced American Cheese | 36 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Prep Spray Bottle | 200 | Ecolab | 70 | ||
3 compartment sink | 200 | Ecolab | 68 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
19,20 safe temperature holding | in | 0 | |||
19,20 19 Hot holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed Chili and Cheese sauce being held at 100F which is below Hot holding requirement of 135F or above | Priority (P) | 0 | |
40,41 Utensils | in | 0 | |||
40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Observed clean utensils (Per Cook) stored in an open container in the back room with items that had what appeared to be organic build up | Core (C) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed general cleaning needed in the rear stock area adjacent to the Kitchen area. Syrup leakage under the fountain syrup racks and under racks containing clean food containers | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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