Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/31/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Refrigerated storage 37
Walk in cooler 39

Food Temperatures


Description Temperature State Of Food
Chicken Tornado roller grill 143
Eggs commercially prepared 40
Beef wiener rolling grill 148
Ham & Cheese biscuit 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Formula 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Tornados, wieners and brats were observed at time of inspection to be dated 6/7 which is one (1) day beyond the use by date. Tornados, wieners and brats were date changed to 6/6 during the inspection. Priority (P) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The Federal open air refrigerated unit on the sales floor was observed to have ice build up and forming pooling condensation at time of inspection, not properly maintained. The manager stated maintenance was aware of the issue and were working to repair the unit. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100