Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/29/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
2 Door Cooler 40
Hot Case 127
Prep Cooler 33
Stock Cooler 40
Walk-in Cooler #1 34
Walk-in Cooler #2 38

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 110
Potato Wedges 109
Sliced Tomato 42
Sliced Onion 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed encrusted old product build-up on racks for hot case trays and on fryer baskets in kitchen area. **Observed old product build-up on top dispenser portion of coffee maker at retail beverage station. ***Observed slight black organic matter on deflector shield of ice machine. Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed chicken tenders and potato wedges in hot case with internal temperatures of 109-110F when checked with inspector probe thermometer. PIC stated products were from breakfast; pout-of-temperature items (1 tray each) were discarded. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed bowl of house-made ranch dressing date marked 5/13 (17 days). PIC voluntarily discarded product during inspection. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed house-bagged ice for retail sale without labeling. Bags should be labeled with store name and address. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single service sandwich wrappers stored improperly (food-contact side up) next to prep cooler in kitchen area. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Observed baking sheet with excessive encrusted black matter build-up on outside edges/rim. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed outside dumpster lids open, with trash present. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92