| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/02/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep area | 49 |
| Retail cooler | 37 |
| Walk in cooler | 32 |
| Prep cooler | 39 |
| Walk in freezer | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ginger | 36 | |
| Crab stick | 35 | |
| Salmon | 30 | |
| Tuna | 38 | |
| Baby shrimp | 38 | |
| Spicy salmon roll | 41 | |
| California roll | 42 | |
| Cream cheese roll | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 200 | Qsan 10 | 51 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 32 Approved thawing methods | in | 0 | |||
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | Observed bag of surimi submerged in water in sink. No water was running. | PIC voluntarily removed surimi to walk in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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