| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/15/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Made to order cooler | 33 |
| Walk in deli cooler | 40 |
| Retail walk in cooler | 31 |
| Coffee creamer cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| ham | 37 | |
| cut fruit | 32 | |
| milk | 30 | |
| creamer | 36 | |
| taco meat | 146 | |
| chopped sauced brisket | 136 | |
| sliced brisket | 147 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-bay sink | 200 | Refresh Quat Sanitizer | |||
| Automatic dishwasher | Hot water | 174.4 | |||
| Coffee 3-bay sink | Refresh Quat Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed apple slicer with some buildup, not properly cleaned/sanitized after last use. | Apple slicer was cleaned/sanitized during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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