Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
11/13/2023				High Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature
coolers	38-39
freezers	-0

Food Temperatures

Description	Temperature	State Of Food

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
ware wash		super san

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
01 PIC present, Knowledgeable, Duties	in				0
01 0080-04-09-.02(1)(a) Designated person in charge present	out	Person in Charge uncertain about store operation		Priority Foundation (PF)	0
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices	out	Paper towels missing at deli hand sink		Priority Foundation (PF)	0
09,10,11,12 Approved Source	in				0
09,10,11,12 11 Food in good condition, safe, and unadulterated	in				0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented	out	Old deli meats and cheese moldy and slimy inside deli refrigerator hot dogs etc	This product was d discarded during inspection	Priority (P)	1

Total Score

Violation Score

Inspection Score

Inspection %

100

14

86

86

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	2	37	94