| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/06/2023 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cooler #1 | 37 |
| Cooler #2 | 35 |
| Cooler #3 | 36 |
| Cooler #4 | 38 |
| Cooler #5 | 39 |
| Freezer #1 | -2 |
| Freezer #2 | -4 |
| Freezer #3 | 0 |
| Freezer #4 | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Center aisle backstock cooler does not have a visible thermometer. | Priority Foundation (PF) | 2 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Shelving and cooler doors in milk section have old spillage present. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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