| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Gaskets at back of top mixing arm and auger in meat grinder which is stored in refrigerated environment are not properly cleaned and sanitized, dried discolored meat residue buildup on surfaces of gaskets at time of inspection. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Meat loaf with 11/6 preparation date stored in upright deli kitchen cooler is out of safe holding temperature range, internal temperature checked 46 degrees with TDA probe food thermometer during inspection. |
Management voluntarily discarded product during inspection. |
Priority (P) |
0 |
| 23 Consumer Advisory for raw or undercooked foods |
in |
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0 |
| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
out |
No Consumer Advisory is provided in deli department at time of inspection. Establishment prepares undercooked eggs for consumption. |
|
Priority Foundation (PF) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Washed, clean deli utensils not properly stored, spillage and sticky substance buildup inside drawer where clean deli utensils are stored. |
Utensils were removed and rewashed and sanitized during inspection, storage drawer was also cleaned during inspection. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Heavy grease buildup on sides of grill, fryers, and cook stove in deli kitchen---Dried product splatter on non-food contact surfaces of bakery mixer observed at time of inspection. |
|
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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|
0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
No covered waste receptacle provided in women's public rest room at time of inspection. |
|
Core (C) |
0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Bases of toilet fixtures in public men's rest room and women's employee rest room are not clean at time of inspection. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Floor in deli walk-in cooler is not clean, old food debris buildup on floor underneath food storage shelving and water observed standing on deli walk-in cooler floor at time of inspection. |
Personnel removed standing water and cleaned floor during inspection. |
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
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|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Purse observed stored with single service food packaging inside cabinet in deli area, jacket observed stored with packaged bakery ingredients in bakery prep area at time of inspection. |
|
Core (C) |
0 |