Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/27/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in cold holding @ food service 40.3
Walk in cold holding @ dairy 40.5
Standing freezer @ food service 20.3
Standing Cold holding @ food service 43.7
Walk in cold holding@ produce 38.9
Walk in cold holding @ meat 34.6
Walk in cold holding unit @ seafood 39.7

Food Temperatures


Description Temperature State Of Food
Collar Greens @ hot holding 201
hamburger @ meat display cold holding unit 39
bone in chicken @ hot holding unit 172
salmon @ meat display cold holding unit 39
pasta salad with vegs @ standing cold holding unit 39
mac salad @ standing cold holding unit 38
chicken salad @ standing cold holding unit 39
strawberries @ produce walk in cold holding unit 42
Bone in chicken @ cooking 179
pasta salad @ food service walk in cold holding unit 39
noodle pasta food service walk in cold holding unit 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink-food service 200 Q San 10
Three compartment sink-produce Q San 10
Three compartment sink-meat department 200 Q San 10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Prepackaged commercially prepared deli meats and artistic cheeses in the retail display case near the bakery were observed to have internal temperature of 44-50 degree F. Person in charge of voluntary discarded these foods referenced in the violations in the trash at the time of inspection. Priority (P) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Several packages of foods were observed to have excessive amount of ice build up in the bakery walk in freezer. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Several of the deep fryers on in the food service area were observed to excessive amount of dried food residues and grease. The bottom of the standing freezer was observed to have excessive amount of ice build and dried food residues. The metal rack in the produce area were observed to have excessive amount of dried food residues and build up. The feet and underside of to the deli meat slicers in the were observed to have excessive amount of dried food residues and build up. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100