Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/07/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Cooler 35F
Walk-in Cooler (Whole Hams) 29F
Walk-in Freezer -7F
Prep Table 39F
Retail Cooler 26F
Retail Freezer -10F

Food Temperatures


Description Temperature State Of Food
Sliced Onions 39F
Sliced Tomatoes 41F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Kay Chlor

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed several employees actively engaged in food preparation to not have the required PPE (hairnets or Full Hats). Inspector spoke to visors not being approved equipment for Food Safety. Core (C) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed test kits for Kay Chlor to be out of date (Dec 2022) and veggie wash test strips (Feb 2022). Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed 4 Compartment sink has been repaired but still has small/occasional drip. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97