| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Hand sink in the prep area was blocked by trash can and a empty chicken box. |
Employee moved box and trash can. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No towels or dryers available in unisex restroom. |
Employee placed paper towels in restroom during inspection |
Priority Foundation (PF) |
2 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
breading containers ( chicken & fish) need cleaning excessive build up on the containers in the kitchen area. Pizza cutter had old food residue present. |
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Priority Foundation (PF) |
3 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
microwave inside plate had old food residue present |
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Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
cooked chopped chicken in walk in cooler not properly date marked. |
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Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
no thermometer present at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
out |
bottles in the prep area that contained hot sauce, mayo, and ketchup did not have labels present and need cleaning. |
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Core (C) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
opened corn dogs, uncovered steak and hamburger patties in the chest freezers in the retail area. |
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Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
employee did not have on a hair restraint while cooking in the kitchen area. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
vent guards in walk in cooler had dust build up. walls and floors in the kitchen area need cleaning excessive grease and flour present. Door track to the deli case, deep freezers and ice cream novelty need cleaning and the glass to the warmer box need cleaning. Excessive ice build up on chest freezer in the retail area. |
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Core (C) |
2 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
lid to the chest freezer need fixing inside to container the cold temperature |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Retail shelves had dust build up present. Under chip stand and chip racks had had dust. Odor coming from the WIC due to raw chicken juices being on the floor, need cleaning. |
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Core (C) |
4 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Non working equipment stored in the prep area not cleaned and the freezer in the retail area not working and not cleaned need to be removed from the inside and trashed to keep from having rodents and pest harboring inside. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
mop stored in mop bucket ad directly on the floor instead of hanging to dry |
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Core (C) |
1 |