Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/25/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in cooler 41
Ice cream novelty freezer -18
Milk retail cooler 37
Chest freezer - taqueria -3
Upright freezer - taqueria 2
Upright 1 door cooler (Budweiser) 36
Upright 2 door cooler 38
Prep cooler 40
Retail juice cooler 39

Food Temperatures


Description Temperature State Of Food
Rice 171
Tongue in red sauce 158
Onion & cilantro mix 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink 50 Clorox Bleach 85

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out *Observed dried yellow organic matter on blade and interior guard of slicer in kitchen **Observed clogging in cappuccino spouts ***Observed yellow and black organic matter soiling guard of ice machine Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed heavy ice build up on interior walls of ice cream novelty freezer Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dried white organic matter soiling bottom of retail cooler where milk is store Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97