Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/15/2023 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Kitchen chest freezer | -14 |
Kitchen 2-door stainless cooler | 33 |
Kitchen condiment cooler | 41 |
stove | 157 |
Retail fresh meat display case | 37 |
Meat dept 2-door stainless freezer | -5 |
Meat dept. chest freezer | 7 |
Retail 2-door glass freezer | -9 |
Retail single door glass cooler | 32 |
Retail produce cooler | 42 |
Retail 2-door glass food cooler | 39 |
Retail 2-door glass beverage cooler | 33 |
Retail reach-in novelty case | -5 |
Kitchen warmer | 143 |
Description | Temperature | State Of Food |
---|---|---|
lunch meat | 33 | |
vegetable toppings | 41 | |
beef cuts | 157 | |
beef strips | 37 | |
taco shells | 143 | |
Masa Fresca Casera | -9 | |
Oat Dairy Drink | 33 | |
carrots | 42 | |
Chorizo | 39 | |
Jumex Nectar beverages | 33 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3-compartment warewash | 50 | Clorox | 75 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|