Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/15/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Kitchen chest freezer -14
Kitchen 2-door stainless cooler 33
Kitchen condiment cooler 41
stove 157
Retail fresh meat display case 37
Meat dept 2-door stainless freezer -5
Meat dept. chest freezer 7
Retail 2-door glass freezer -9
Retail single door glass cooler 32
Retail produce cooler 42
Retail 2-door glass food cooler 39
Retail 2-door glass beverage cooler 33
Retail reach-in novelty case -5
Kitchen warmer 143

Food Temperatures


Description Temperature State Of Food
lunch meat 33
vegetable toppings 41
beef cuts 157
beef strips 37
taco shells 143
Masa Fresca Casera -9
Oat Dairy Drink 33
carrots 42
Chorizo 39
Jumex Nectar beverages 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 50 Clorox 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100