| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/06/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| warmer | 150 |
| walk in freezer | 10 |
| white door refrigerator at prep area | 38 |
| walk in retail cooler | 38 |
| retail prepackaged sandwich cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| bone in chicken | 140 | |
| chicken tenders | 145 | |
| potato logs | 145 | |
| eggs | 138 | |
| turnip greens | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink with drain area | 200 | quat power | 90 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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