| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed ice deflector shield in ice machine to be soiled with a black substance. **Observed clean utensils, stored in a soiled container, located on top of deli microwave. ***Observed dish drying rack soiled, stored with clean dishes. |
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Priority Foundation (PF) |
4 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed several food products in hot box not being maintained at 135F or above for food safety control. Food products were probed with a calibrated state thermometer were; Fried Fish 130F, Hot Wings 120F, BBQ Sandwich, various fried items between 111F-123F. |
Fish was reheated in fryer to 206F, as it hand not been in hot box but an hour or so. All other items were voluntarily discarded during the inspection. Lights were replaced in hot box during inspection. Approximately 3 to 4 lights were not working. |
Priority (P) |
3 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed cooked hamburger patties, sitting on deli counter, covered in foil. Hamburger patties were probed with a calibrated state thermometer at 71.6F. Per PIC, hamburger patties were cooked earlier in the morning and being held for reserve sandwiches. |
Hamburger patties were discarded during inspection, and we discussed alternative holding temperatures/reheating temperatures during inspection. |
Priority (P) |
3 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed various freezer products (biscuits, pizza puffs, and tenderloin) stored uncovered in freezer, not protected from the contamination of ice/water. |
All freezer products were covered during inspection. |
Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed a BIB (bag n box syrup) stored on retail store floor, underneath fountain machine table. |
BIB was stored on shelf, off retail floor, during inspection. |
Core (C) |
0 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed ice scoop not stored covered, protected from contamination. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed coffee filters, not stored covered, protected from contamination, in cabinet underneath cappuccino machine. ** Observed single service cups, next to slushie machine, stored with no dust caps to protect from contamination. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed hood vents above fryer to be soiled with grease. **Observed retail floor and deli floor, to include floor under equipment, along base boards/walls, soiled with dust and dirt build up. |
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Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Observed light intensity in back deli area by 3 compartment sink and prep table to be very poor. There is not enough light in this area for proper cleaning of dishes, utensils, and preparation of food. |
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Core (C) |
1 |