| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/29/2023 | High Risk Food Retail | No | No | |||
| 11/29/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in kitchen cooler | 38 |
| walk in cooler retail area | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken | 150 | |
| cheeseburger | 152 | |
| corndog | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink with drain area | 200 | quat | 88 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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