Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/27/2024 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Prep Cooler | 38 |
Display Cooler | 39 |
Hotbox | 134 |
Fridge | 43 |
Kitchen Freezer | 17 |
Retail Beverage Cooler | 42 |
Storage Freezer | 12 |
Description | Temperature | State Of Food |
---|---|---|
Sliced Tomato | 38 | |
Sliced Red Onion | 40 | |
Sliced Onion | 42 | |
Hamburger Patty | 135 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
24,25 Chemical hazards | in | 0 | |||
24,25 25 Chemicals identified, stored, and used | in | 0 | |||
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. | out | Observed a can of Raid in the kitchen area. | PIC voluntarily discarded the can of Raid. | Priority (P) | 0 |
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed multiple cases of single-service cups stored directly on the sales floor. | PIC voluntarily moved all cases of single service cups off of the sales floor. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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