Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/27/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Prep Cooler 38
Display Cooler 39
Hotbox 134
Fridge 43
Kitchen Freezer 17
Retail Beverage Cooler 42
Storage Freezer 12

Food Temperatures


Description Temperature State Of Food
Sliced Tomato 38
Sliced Red Onion 40
Sliced Onion 42
Hamburger Patty 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Observed a can of Raid in the kitchen area. PIC voluntarily discarded the can of Raid. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed multiple cases of single-service cups stored directly on the sales floor. PIC voluntarily moved all cases of single service cups off of the sales floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100