Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
01/02/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Kitchen Reach-in Cooler	39
Retail Reach-in Cooler	40
Kitchen Chest Cooler	35

Food Temperatures

Description	Temperature	State Of Food
Sweet Sausage	135
Vegetables	167
Noodles	157
Ground Beef	39

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
Three Compartment Sink	400	SK2

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	Chemical test strips for quat sanitizer observed expired on November 1 2023. Today is 1/2/2024.		Priority Foundation (PF)	0
47,48,49 Plumbing	in				0
47,48,49 49 Sewage and waste water disposal	in				0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage	out	Waste Water observed backing up into mop sink when water is running in handwashing sink. Waste Water observed to drain but at an extremely slow rate. Waste water observed leaking from drain pipe of mop sink when water is running.		Priority (P)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

7

93

93

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97