| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/25/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli WIC 1 | 36 |
| Deli WIC 2 | 36 |
| Bakery WIC | 37 |
| Bakery WIF 1 | 13 |
| Bakery WIF 2 (DF) | 30 |
| Produce WIC | 36 |
| Meat WIC | 34 |
| Chicken WIC | 40 |
| Dairy WIC | 39 |
| Meat/Seafood WIF | 4 |
| Shared walk in freezer | -2 |
| bakery tabletop coolers | 40, 39 |
| Deli blast chiller | 39 |
| Autosham hot hold | 141 |
| Two drawer deli cooler (sandwich prep table) | 40 |
| Seafood walk in cooler | 32 |
| Seafood display cooler | 39 |
| Meat cut room | |
| Curbside Coolers | 37, 38 |
| Curbside freezers | -2, 0 |
| Retail coolers | 41, 40, 39, 39, 38 |
| Retail freezers | 10, 8, 10, 2, 3, -1, 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomatoes | 40 | |
| Sliced green peppers | 39 | |
| Salmon | 34 | |
| Southwest salmon burger | 34 | |
| Sharimi | 34 | |
| Mushroom bisque | 151 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 bay sink | 300 | Qsan 10 | 67 | ||
| Deli 3 bay sink #2 | 0, 200 | Qsan 10 | 50 | ||
| Produce 3 bay sink | 200 | Qsan 10 | 74 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed concentration of quaternary ammonia based sanitized water solution in second deli 3 bay sink to be less than 200ppm | PIC discovered that source container was empty, and replaced; secondary testing of sanitized water solution showed adequate concentrate | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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