| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC did not demonstrate knowledge in testing sanitizer solution. Observed PIC leaving test strip in chlorine solution for more than 20 seconds. PIC stated that he leaves test strip in solution for 30 seconds. Inspector coached PIC in detail how to test chlorine sanitizer solution.
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Observed PIC not performing duties in accordance with food safety regulations. Too many priority violations. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed in the reach in kitchen refrigerator raw shell eggs making physical contact with ready to eat tortillas. |
Observed PIC voluntarily discarded the tortillas. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed in the kitchen a large can opener attached to a stainless steel table with red organic matter build-up on the food contact surface cutting tip and on surrounding areas. |
Observed PIC took the large can opener apart and took the cutting tip attachment to ware washing sink. |
Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed in the pizza prep area the pizza cutter stored in a container with clear liquid. PIC stated solution was sanitizer. Observed the solution tested 0PPM using the firm’s test kits. |
PIC added sanitizer and tested at 100PPM for chlorine. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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Observed PIC voluntarily discarded the products. |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed on the stove in the kitchen a pot with cooked red beans internal temperature 115F.
-Observed in the retail hot holding case TCS products. PIC stated that the firm use TILT however no written information was produced for the products held using TILT for food safety. Observed in the retail hot holding case Bologna 113F, 111F, Chicken Sandwich 105F, Tenderloin Sandwich 113F, Sausage and Egg Sandwich 102F, Cheeseburger 128F, 128F, 128F, and 127F. Product internal temperatures were taken using the Inspector’s probe thermometer.
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Observed PIC voluntarily discarded the products. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed inside the kitchen on a prep table raw pork 52F, and raw beef steaks 59F. The room temperature was72F. the products internal temperatures were taken using the Inspector’s probe thermometer. |
Observed PIC voluntarily discarded the products. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed ready to eat cooked beans in a container inside the refrigerator in the kitchen without date marking information. |
Observed PIC voluntarily discarded the product. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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Observed sugar in a container under a table in the kitchen stored unprotected from contamination.
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Observed PIC placed a lid on the container with sugar. |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Observed inside the WI cooler located outside the back exit a box of cooked biscuit stored on the floor. Excessive ice observed on the floor in contact with the box of biscuit. |
Observed PIC removed the box from the floor. |
Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed on a retail sales shelf sTp/ENGINE/STOP LEAK stored next to and making physical contact with packages of simply/done assorted cutlery (plastic knives, spoons, and forks). |
Observed PIC removed sTp/ENGINE/STOP/LEAK to another location. |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed inside the walk-in freezer an excessive buildup of ice on floor and fittings caused by a condensing A/C that makes the surfaces no longer cleanable.
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Core (C) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed the dumpster lid fallen into the dumpster (broken) with trash inside making the trash accessible to pest. |
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Core (C) |
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