| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas |
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ds. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
out |
Observed no hand sink available at location for employee's to adequately wash there hands. PIC explained that the employees are washing their hands in there "Mop Sink". |
Inspector explained that all hand washing must be done in a hand sink. Your Mop sink is 'only' for waste water and 'cannot' be used to wash han |
Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed chemical bottle of clearish liquid stored in employee bathroom to not have a label. |
Bottle was discarded by PIC. |
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed heavy trash and refuse under the beverage counter trash. (see pics) |
PIC cleaned area during inspection. |
Core (C) |
0 |