Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/14/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli prep table | 38 |
Deli meat/cheese cooler | 36 |
Retail walk in cooler | 37 |
Description | Temperature | State Of Food |
---|---|---|
ham | 40 | |
turkey | 40 | |
milk | 32 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3-bay sink | Steramine |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
33 Thermometers provided and accurate | in | 0 | |||
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Thermometer in kitchen prep table not accurate (reads 10, milk 34F). | Priority Foundation (PF) | 0 | |
44,45 Utensils and equipment | in | 0 | |||
44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Out of quaternary test strips. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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