| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed the Quat sanitizer, held within the 3-compartment sink, to measure 100 PPM when tested with the store's Quat sanitizer test strips. Store is using 'Members Mark' Quat sanitizer. Per Manufacturer's instructions, quat ammonium sanitizer should measure between 200-400 PPM. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. |
out |
Observed in the retail cooler for sale, cartons of fresh eggs from ' Gingerich Farms ' and no safe handling instructions available on or inside the cartons. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Three boxes of packaged chips were observed stored on the floor in the front prep area without a barrier to prevent contamination. |
The boxes were removed from the floor by the PIC. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed the meat room upright freezer and the retail chest freezer contain excessive ice build-up making the surfaces uncleanable. |
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Core (C) |
1 |