14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
** PIC was observed testing the Quat sanitizer while the solution was hot at 113F. |
|
Priority Foundation (PF) |
0 |
21,22 Date & Time for food safety |
in |
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0 |
21,22 22 Time as a Public Health control |
in |
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|
0 |
21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
out |
** Roller grill items offered for sale observed without time written to determine the discarding time. |
|
Priority (P) |
0 |
53 Ventilation, lighting, and designated areas used |
in |
|
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|
0 |
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
** Employee's soda cub and partially consumed sweet tea bottle observed stored above firm's products. |
PIC voluntarily corrected during inspection. |
Core (C) |
0 |