Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/30/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep Table 38
Walk In Freezer 10
Walk In Cooler 39
Retail Cooler 40
Retail Cooler 2 39
Retail Freezers 5
Retail Cooler Well 40

Food Temperatures


Description Temperature State Of Food
Hot dog 141
Taquito 140
Sliced Tomato 41
Diced Onion 42
Egg Patty 36
Sausage Patty 38
Sliced cheese 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 79
Sanitizer Bucket 150 113

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out ** PIC was observed testing the Quat sanitizer while the solution was hot at 113F. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure out ** Roller grill items offered for sale observed without time written to determine the discarding time. Priority (P) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out ** Employee's soda cub and partially consumed sweet tea bottle observed stored above firm's products. PIC voluntarily corrected during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97