Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/29/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Retail display cooler | 24 |
Prep cooler | 34 |
3 door tabletop cooler | 29 |
Open air retail cooler | 53-61 |
Walk in freezer | -13 |
Description | Temperature | State Of Food |
---|---|---|
Crab salad | 38 | |
Shurimi | 39 | |
Tempura shrimp | 34 | |
Spicy California roll | 40 | |
California roll | 41 | |
Tuna brown rice roll | 40 | |
Tuna | 34 | |
Salmon | 39 | |
Spicy Roll Combo | 57 | |
Tuna poke bowl | 61 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sink | KayQuat II |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
19,20 safe temperature holding | in | 0 | |||
19,20 20 Cold holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed sushi rolls in open air retail cooler to have internal temperatures in excess of 41F; cooler failure did not activate Fast Alert system | PIC voluntarily discarded all items in cooler | Priority (P) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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