| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail display cooler | 24 |
| Prep cooler | 34 |
| 3 door tabletop cooler | 29 |
| Open air retail cooler | 53-61 |
| Walk in freezer | -13 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab salad | 38 | |
| Shurimi | 39 | |
| Tempura shrimp | 34 | |
| Spicy California roll | 40 | |
| California roll | 41 | |
| Tuna brown rice roll | 40 | |
| Tuna | 34 | |
| Salmon | 39 | |
| Spicy Roll Combo | 57 | |
| Tuna poke bowl | 61 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed sushi rolls in open air retail cooler to have internal temperatures in excess of 41F; cooler failure did not activate Fast Alert system | PIC voluntarily discarded all items in cooler | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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