Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/09/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in cooler 33
Walk-in freezer -9
Display case 30
Prep cooler 37

Food Temperatures


Description Temperature State Of Food
Mixed combo 58
CA roll 61
Crunchy roll 60
Three's combo 62
Sliced Tuna 37
Sliced Slamon 33
Wasabi 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink Kay

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Mixed combo, three's combo, Crunchy roll and CA rolls were measured to be at the rage of 58F to 64F. The PIC discarded the items. Priority (P) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out In-use bamboo sheet was stored together with visibly cleaned vegetable slicer in a container in the Kosher area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100