| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed vegetable chopper stored clean on cart in produce with dried food residue on the blades from previous use. Not properly cleaned and sanitized after use. |
|
Priority (P) |
0 |
| 47,48,49 Plumbing |
in |
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|
0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Observed no cold water at the hand sink in the produce department at time of inspection. |
|
Priority Foundation (PF) |
0 |