Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/30/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli service case 40
Prep cooler 28
Chest Freezers (2) -11, -9
Walk-in Cooler 37
Novelty Freezer -25

Food Temperatures


Description Temperature State Of Food
Hot Dogs 42
Hot Dogs 77
Chili 66
Milk 36
Eggs 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Ice bagged on site is not labeled with the name and address of the firm. The firm is currently purchasing large bags of ice from Sam's Club to repack into smaller bags and as ice cups. Discussed options for labeling ice bags with PIC. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Two sanitized cutting boards were observed stored on the backsplash of the 3 compartment sink. Two drain racks full of sanitized utensils were observed stored on the drain boards of the 3 compartment sink. Cleaned and sanitized utensils and equipment should be stored away from potential sources of contamination. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out There was no lid or cover on the trash can in the unisex restroom. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97