| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/07/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 3 Door Prep Cooler | 39F |
| Kitchen Prep Cooler 3 | 38F |
| Display Cooler | 34F |
| Prep Cooler 1 in back of firm | x not in use |
| Prep Cooler 2 in back of firm | x not in use |
| Steam Table in back of firm | x not in use |
| Prep Cooler 4 | 38F |
| Sliced Veggie Table Cooler | 39F |
| Retail TCS Juice Cooler | 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Buffalo Chicken | 39F | |
| Jerked Shrimp | 40F | |
| Orange slices | 40F | |
| Olives | 39F | |
| Green Peppers | 38F | |
| Cajun Turkey deli meat | 41F | |
| Sliced Tomatoes | 42F | |
| Barbeque | 148F | |
| Barbozoa | 154F | |
| Diced Onions in prep table | 34F | |
| Fajita Steak Meat | 161F | |
| Green and Red Pepper mix | 39F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Observed spray bottle of orangish liquid stored in mop sink to not have the required labeling of what its contents are. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed metal food container stored in back walk-in cooler stored on top of other food containers causing a source of contamination. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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