Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/03/2023 | Low Risk Food Retail | No | No |
Description | Temperature |
---|---|
Novelty freezer | -22 |
Produce Display | 30 |
Meat Display | 34 |
Pizza and Bacon Reach in Cooler | 34 |
Juice, Dairy, and Lunchmeat Reach in Cooler | 38 |
Frozen Entree Reach in Freezer | -22 |
Walk in Cooler | 32 |
Walk in Freezer | -13 |
IC Retail Reach in Freezer | -8 |
Description | Temperature | State Of Food |
---|---|---|
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
51,52 Facilities | in | 0 | |||
51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed open tops on outside waste receptacle. | Core (C) | 0 | |
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Observed excessive litter and trash all around the outside waste receptacle | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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