33 Thermometers provided and accurate |
in |
|
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|
0 |
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
observed 3 retail coolers holding perishable goods without a thermometer |
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Priority Foundation (PF) |
0 |
46 Non-food contact surfaces clean |
in |
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0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
milk cooler with food residue on bottom *** retail shelf with crumbs and food debris |
|
Core (C) |
0 |
53 Ventilation, lighting, and designated areas used |
in |
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|
0 |
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
inadequate lighting in retail coolers |
|
Core (C) |
0 |