| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/31/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC-Deli | 36 |
| WIF-Deli | 10 |
| WIC-Bakery | 38 |
| WIF-Bakery | 5 |
| Seafood-WIC | 37 |
| Seafood 2 door freezer | 12 |
| Meat Prep Room | 41 |
| Meat Dept WIC | 39 |
| Produce WIC | 38 |
| Dairy WIC | 40 |
| Store Walk In Freezer | -5 |
| Deli Case | 38 |
| meat case | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| boar's head cut turkey | 38 | |
| milk | 38 | |
| eggs | 40 | |
| chicken salad | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| bakery | 200 | sani save | 98 | ||
| deli | 200 | sani save | 91 | ||
| seafood | 200 | sani save | 98 | ||
| meat | 200 | sani save | 96 | ||
| produce | 200 | sani save | 90 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | vent guards in deli walk in cooler, raw chicken walk in cooler and meat prep room & WIC. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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