| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/07/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Holding Cabinet | 176 |
| Pizza Holding Cabinet | 145 |
| Kitchen Prep Unit | 33 |
| Prep Freezer | -14 |
| Walk in Cooler | 29 |
| Novelty Box | -29 |
| Retail Cooler | 34 |
| Chest Freezer | -24 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken Breast | 158 | |
| Fried Potato Wedges | 145 | |
| Fried Chicken on a Stick | 152 | |
| Pepperoni Pizza | 140 | |
| Mashed Potatoes | 146 | |
| Raw Fish Filet | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed Kitchen Hand Washing Sink with a pocketbook and a package of cigarettes stored in the sink basin. | Priority Foundation (PF) | 0 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed Pizza Ingredients in the Prep Cooler with an use by date of 3/5. | Priority (P) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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