| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas |
out |
Facility repackages boxed meats and poultry for retail sales. Facility does not have a hand washing sink in the food preparation area where temperature control for safety foods meat and poultry are being repackaged. Facility will need to install a hand washing sink in this preparation area. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Employee restroom did not have paper towels or drying devices available for use. |
Person in charge placed a role of paper towels in the employee restroom during the inspection. |
Priority Foundation (PF) |
0 |
| 09,10,11,12 Approved Source |
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0 |
| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
Temperature for control for safety cut vegetables with bread were observed to be offered for sale in the front cold holding unit. These foods were not prepared on site and were obtained from a food service operation in the same shopping center as the facility. Other foods observed in this cold holding case were temperature control for safety noodle dishes and non-TCS breads. |
Person in charge voluntary removed from sale all the food referenced in the violation and discarded during the inspection. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. |
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No safe handling labels were observed on raw meats and poultry foods being repackaged in the facility and offer for sale in retail display chest freezers. |
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Priority Foundation (PF) |
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Foods being repackaged and offered for retail sales did not have required information such as common name of the food, name and address of the facility. |
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Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Several packages of frozen foods in the walk-in freezer were observed have excessive amount of buildup of ice. |
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Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Boxed prepackaged and raw meats/poultry were observed stored directly on the floor in the walk-in freezer. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Produce walk in cold holding unit had dirty cardboard on the shelving racks were produce and package foods were being stored. Several of the retail display freezers were observed to have cardboard on the racks of the display shelves. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Bottom of the retail display freezer were observed to have excessive amount of dried food residues and build up. The seals of the retail display doors of the freezers and cold holding units were observed to have excessive amount of build up and black residues. |
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Core (C) |
0 |