Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/14/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
WIC 36
WIC-kitchen 33
condiment cooler 35
chest freezer -5
7UP cooler-kitchen 36
blue bunny freezer 19
warmer 153

Food Temperatures


Description Temperature State Of Food
corn dogs 138
chicken wings 136,142
pizza 143
fried chicken tenders 118
fried fish 136
bone in chicken 158, 145
raw bone in chicken 33
white castle sliders 43
milk 29
eggs 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out no hand washing sign at any hand sinks in the store Core (C) 2
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out pizza cutter had pizza build up present and need to get a new one. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out ice bagged on site did not have name and address present Priority Foundation (PF) 5
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out ice scoop not covered laying on top of the ice machine Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94