| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/14/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli meat display case @ retail | 41.7 |
| Walk in Cold holding unit @ food service | 40.9 |
| Walk in Freezer @ food service | 13.3 |
| Walk in Freezer @ seafood | 12.4 |
| Walk in Cold holding @ dairy | 36.4 |
| Walk in Freezer @ frozen foods | 9.2 |
| Walk in Freezer @ ice cream | 9.0 |
| Walk in Cold holding unit @ meat | 36.4 |
| Walk in cold holding unit @ produce | 39.3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bone in chicken @ cooking | 186 | |
| chicken tenders @ cooking | 199 | |
| fried chicken @ walk in cold holding food service | 42 | |
| bacon cheese taters @ hot holding | 142 | |
| boneless chicken @ hot holding | 150 | |
| chicken wings @ hot holding | 152 | |
| Whole chicken @ hot holding | 144 | |
| ham @ retail display deli case | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink -food service | 200 | J512 | 64 | ||
| Three compartment sink -meat department | 200 | 75 | |||
| Three compartment sink -produce | Not set up |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | The top auger in the meat grinder, in the meat department, was observed to have excessive amount of build and dried food residues. | Priority (P) | 0 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Black forest ham in the deli meat display case at the food service was observed to have a discard date of 26 October 2023. | Person in charge voluntary discarded the food referenced in the violation in the trash during the inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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