Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/26/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Case 158
Prep Cooler 39
Kitchen Stock Cooler 40
Creamer Cooler 26
Walk-in Cooler 43
Pizza Freezer 8
Storage Freezer 1 13
Storage Freezer 2 -4
Novelty Freezer 1 9
Novelty Freezer 2 -2

Food Temperatures


Description Temperature State Of Food
Potato Wedge 138
French Fry 136
Chicken Tender 146
Fried Fish 191
Sliced Pepperoni 40
Sausage 42
Sliced Onions 43
Sliced Tomatoes 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed heavy food debris and build-up on the trays of the pizza oven. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level out Observed the hose of the mop sink being stored inside the mop sink below the flood rim level not creating a sufficient air gap. PIC voluntarily moved the hose out of the mop sink. Priority (P) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. out Observed the light in the walk-in cooler not shielded or shatter resistant. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100