| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/17/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Truck Refrigerator | 35F |
| Deli Truck Prep Table | 40F |
| Kitchen Meat Cooler | 34F |
| Retail Meat & Cheese Case | 42F |
| Retail Tortilla Cooler | 38F |
| Retail Milk/Soborico Cooler | 30F |
| Retail Dessert Cooler | 40F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken (Raw) | 39F | |
| Radishes - Chopped | 41F | |
| Tomato Slices | 39F | |
| Cheese | 42F | |
| Beans | 172F | |
| Cow Tongue | 170F | |
| Carnitas (Pork) | 148F | |
| Beef w/onions | 169F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Truck 3 compartment | 200 | Steramine Tabs | |||
| Kitchen 3 compartment | Steramine Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed cutting board (located in food trailer) to be soiled in scores. *** Observed the meat grip handle of meat slicer to be soiled with dried meat particles on it. Slicer had not been used during the day, prior to the inspection. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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