| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Case | 173 |
| Pizza Case | 166 |
| Prep Cooler | 38 |
| Stock Cooler 1 | 41 |
| Stock Cooler 2 | 39 |
| Novelty Freezer | -8 |
| Stock Freezer 1 | 17 |
| Stock Freezer 2 | -5 |
| Stock Freezer 3 | 6 |
| Stock Freezer 4 | 9 |
| Retail Milk Cooler | 40 |
| Fridge | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Potato Wedge | 165 | |
| Chicken Tender | 143 | |
| Chicken Tender | 140 | |
| Hushpuppy | 181 | |
| Sliced Banana Peppers | 39 | |
| Sliced Pickels | 40 | |
| Cheese Dip | 170 | |
| Hamburger | 149 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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