| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed that PIC was unable to speak to hot holding temperatures, making sanitizer, and testing of sanitizer. PIC stated that they use Quat sanitizer but firm history states that they use Bleach as sanitizer. The firm does not have Quat test strips for Quat sanitizer that PIC states they are using. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Using inspectors calibrated probe thermometer, several breakfast biscuits were observed being outside the temperature safe zone for Hot Holding. (See Food Temperatures) and (PICS) |
PIC discarded food during inspection. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed no working Thermometer available for TCS Hot Foods inside counter Hot Box. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed no Quat test strips for Quat sanitizer used at firm. |
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Priority Foundation (PF) |
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