| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/25/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in cooler | 40 |
| Walk in freezer | 6 |
| Kitchen area coolers | 39, 40, 42, 41, 40 |
| Kitchen area freezers | 19, 18, 11, 7 |
| Hot holding pass-though unit | 176, 193 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken patty (from fryer, finished cooking) | 202 | |
| Hamburger patty w/ onions | 145 | |
| Chicken nugget | 157 | |
| French fries | 169 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | Solid Sense |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed open bags of food in kitchen freezers | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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